– Ingredients –
200gr Rice noodles
100gr leeks cut into tiny pieces
100gr grated carrots
2 garlic cloves
1 large onion
100gr Green peas
1 chicken stock cube , salt
100gr Prawns
4 tablespoons of Sunflower oil
10gr of butter
– Cooking method –
Boil required quantity of water in a large pan(half of litre) . Whilst boiling add half of the chicken stock cube , salt , noodles and bring it to the boil -(do not cover the pan completely)
Reduce the heat and simmer the noodles until cooked. When cooked drain the hot water. Immediately cover with cold water to prevent noodles sticking .
Now, mix the noodles with butter to add taste.
Heat frying pan add sunflower oil max 2-3 min.
Add the vegetables , green peas, garlic and onions along with the prawns . Fry all for 5 to 10 minutes until nicely cooked. Add noodles into the pan and sift together.
Meal is ready for 2 people. Serve immediately.
Enjoy !!
PS: If needed add own spices (green chilli OR herbs to suit ) at the frying stage.
© Anne – April 2018